Can Domingo

Nestled within the grounds of a beautiful, ancient finca, with the rolling hills of San José as a backdrop, Can Domingo is a serene escape away from the hustle and bustle of Ibiza. The combination of delectable Italian cuisine made from the highest quality ingredients and a stunning setting makes this Ibiza fine dining restaurant a stand-out destination. Sip signature cocktails at the stone bar beneath a centuries-old olive tree, soak up the panoramic sea and countryside views from tables scattered across the charming terrace and dine on bountiful plates, crafted with love, precision and care. Paired with a soundtrack of laid-back beats, it’s a recipe for magic beneath the boundless Ibiza sky.

Can Domingo’s food philosophy centres on fresh, organic produce, sourced locally or grown onsite. The result is an exquisite menu that evolves year after year but never fails to delight. Classic Italian starters at the dreamy Ibiza fine dining restaurant include a velvety vitello tonnato; the buttery Balfegó tuna carpaccio with a sea urchin mayonnaise, anchovy oil and crunchy quinoa; and a sweet and sour beetroot mille-feuille with almond mayo, thyme oil and powdered capers.

Those wanting to expand their flavour horizons can choose from a selection of starters designed for sharing. Try the tender veal tongue on homemade brioche with a parsley sauce; the classic black truffle pizza topped with mozzarella and fontina cheese or indulge in the fried seafood platter stacked with baby calamari, gambusì prawns from Ibiza, cod, zucchini and carrots. Homemade pastas have always been a must-try on the Can Domingo menu, and it’s hard to choose between highlights such as the decadent egg yolk tagliolini with truffle; plump ravioli del plin stuffed with three different meats; and the umami-rich spaghetti with sea urchin and bottarga – exactly the kind of dishes that make Can Domingo an Ibiza fine dining favourite.

Move onto succulent mains including regional classics like Can Domingo’s famous cotoletta torinese; slow-cooked Segovia suckling pig; and Sicilian-style swordfish rolls filled with tomato, parsley, capers, lemon, basil and Parmesan all doused in an almond sauce and served with caponata. An abundance of fresh produce means the Ibiza fine dining restaurant also features a range of inventive and delicious vegetable-only dishes. Oven-baked paccheri are filled with vegetable ragu and topped with basil sauce; roasted aubergine babaganoush comes with a cherry tomato sauce, pistachio and pumpkin seed cheese while the creamy risotto boasts the summery flavours of red and yellow tomatoes with fresh buffalo stracciatella.

Premium Italian cold cuts and cheeses are also available, as well as mouth-watering desserts – don’t go past the house tiramisu and vegan chocolate terrine. An extensive wine list including Italian drops personally imported by the Can Domingo owners and an excellent selection of French champagne completes the experience. Each October diners can relish in the celebrated white truffle menu, enjoyed among the lush gardens and terraces of the blissful Ibiza fine dining restaurant. Can Domingo hosts weddings and special events and beyond the main restaurant, Mimì Pizza Bistro offers a more casual Italian dining experience, serving wood-fired pizzas and classic dishes.

Music is the element that ties it altogether and the Can Domingo owners’ eclectic, melodious taste arrives in the form of unique daily playlists encompassing global beats from the Caribbean to Latin America, Italy, Spain and France touching on old-school classics, Flamenco, Latin jazz, soul and gentle psychedelic rare grooves. Surrounded by gorgeous gardens and a lilac-tinged sky, this is an enchanting Ibiza fine dining experience like no other.