Amante Ibiza

Stroll down a rocky pathway, surrounded by cliffs and with the Mediterranean twinkling ahead to discover Amante Ibiza, the incredible Ibiza beach restaurant above the secluded cove of Sol d’en Serra. A hideaway haven capturing the essence of authentic Ibiza, where modern décor made with natural materials in keeping with the spectacular natural surrounds is refreshed before every summer season complements fine food and the island’s best cocktail creations.

All three levels (and each and every table) of the beautiful Ibiza beach restaurant boast a view to the sea. Dine on the upper level, wooden-decked lower terrace, with your feet in the sand on ground level or from your plush white sunbed in the chillout zone – where morning yoga and healthy breakfast sessions take place from Monday to Friday. With a schedule that flows in tune with island life, diners at Amante Ibiza can indulge in the soul-stirring full moon dinners where nature’s monthly spectacle blesses the night skies, as the moon rises dramatically from the sea directly opposite one of the island’s more private viewing spots, plus the ever-popular open-air cinema nights – read more about Amante by night here.

The modern Mediterranean and Spanish influenced kitchen headed up by chef Jordi Tomás Ribas sources high quality, fresh produce – local and organic wherever possible, much of it from the Ibiza beach restaurant‘s onsite veggie garden – on a daily basis. Start with dishes such as the elegantly plated courgette and green bean salad with sundried cherry tomatoes, pine nuts and vegan feta; the much-loved grilled red king prawns; or Amante Ibiza’s signature croquetas, stuffed with monkfish and prawn, drizzled in a parsley sauce.

For mains at Amante Ibiza, think haute cuisine style Mediterranean dishes, from decadent chargrilled octopus, rose-shaped homemade pasts filled with prawns over beurre blanc, topped with Oscietra caviar; the veggie-friendly roasted pumpkin with burrata, herbs, and raspberry and pomegranate vinaigrette. There’s also a succulent Galician veal chop with chimichurri; a delectable Cantabrian cod fillet in piparra pepper cream or the oven-baked mushroom risotto with black truffle oil and a Parmesan crust. Just be sure to save room for sweet desserts like passionfruit cheesecake or the homemade mojito sorbet, all served at the Ibiza beach restaurant from 11am until late daily.

Translating literally to lover, Amante Ibiza will steal your heart.