JUL’S Ibiza

Discreetly tucked away on the road to Sa Caleta, JUL’S Ibiza is one of the most exceptional and exciting fine dining destinations on the island’s south-east coast. Founded by culinary entrepreneurs Ilhan and Jem Akyuz –alongside executive chef Christos Fotos – in 2018, this incredible restaurant entices guests to experience the unique combination of fire-based cooking and Greek-inspired flavours in a contemporary Mediterranean setting.

Like a secret oasis, the flagship restaurant by the global JUL’S Group is a liberating escape from the wilder side of the island, surrounded by lush gardens and centuries-old trees. Stroll across a whimsical bridge over a fishpond and into the fine dining restaurant, where charismatic staff guide you to a seat at the bar, or directly to your table. Chat to the sommelier about a tailoring a wine journey from the exceptionally curated cellar to suit your evening or start with cocktails so you can watch the talented mixologists at JUL’S Ibiza shake and stir bespoke concoctions that burst with flavour.

Fotos and his stellar team focus on seasonally inspired dishes, many of which are designed to be shared – meticulous attention to detail is evident in every step of the gastronomic journey at JUL’S Ibiza. Sustainability lies at the heart of the menu, with the Ibiza fine dining restaurant growing its own organic produce at JUL’S Farm, set on two hectares nearby, where ingredients are sourced daily to ensure freshness, flavour and the ultimate farm-to-table experience.

A hand-picked selection of caviar – served with toasted brioche or sourdough with rich sour cream – is perfect to pick at while perusing the extensive menu. Standout starters include bluefin tuna tartare with raspberry and beetroot sorbet, blood orange and ponzu sauce; the Athinaiki salad, with steamed fish fillet, basil mayo, peas, celery and green apple; or the wagyu souvlaki with grilled pita, kosho yuzu tahini and yoghurt. If you think it sounds decadent, you’re 100% correct – there’s a reason JUL’S Ibiza is one of the most coveted fine dining restaurants in Ibiza.

The pasta and risotto options at JUL’S Ibiza see spicy king crab tagliolini with mint, harissa, mango and pineapple chutney vie for attention against paccheri ‘pastitsio style’ – slow-cooked Iberico pork in rich kariki cheese bechamel and honey soy sauce. There’s also the classic spaghetti with Parmesan emulsion, kosho beurre blanc, lemon zest and Beluga caviar; and the much-loved buckwheat risotto with mixed grilled mushrooms, pickled berries, soy-cured yolk and truffle.

Ibiza fine dining favourites fresh off the open grill include a smoked chicken fillet with fermented okra and bulgur; sea bass with an edamame and kale salad; the Korean BBQ silver cod and flame-kissed wagyu served with celeriac, topinambour purée, potato fondant and a red wine jus. The lamb shaddle with roasted beets, burnt leek, aubergine purée and coriander broth is a masterclass in fire cooking – just don’t forget to check the JUL’S Ibiza specials, ranging from grilled king crab legs to A5 wagyu Kagoshia in an array of cuts.

Each and every dish is plated like a work of art; the colours, flavours and aromas come together together to create an unforgettable culinary experience. The perfect location for pre-party gatherings, milestone dinners and cherished get-togethers with friends and family, JUL’s Ibiza is open nightly throughout the summer season, taking guests – whether they be curious newcomers or seasoned gastronomes – on a unique experience from start to finish.