Winter Dining at Pizzeria Adiós
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Ring in 2025 with a three-course celebratory set menu, followed by drinks and dancing until very late.
A festive feast and a celebration for the island community in the hotel’s stunning firewood restaurant.
Say adiós to 2024, and bienvenido to 2025 in the chic, speakeasy style surrounds of this Sa Penya bar and restaurant.
Everyone gets a gratis glass of bubbly to toast the magical midnight moment!
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
Get together with friends for a celebratory lunch on New Year’s Day before heading back home or back out on the town!
A special edition of the clubhouse’s popular brunch event, with free-flowing food and drinks plus music courtesy of DJ Willie Graff.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
Start your winter weekends early when this stunning portside restaurant hosts a Japanese-themed night that transports you to the Orient.
A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Chef Pau Barba serves up steaming bowls of authentic Spanish stew every afternoon Friday from 1pm in the port of Ibiza.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
A revolving roster of the island’s best resident DJs take to the decks every Friday night at Ibiza’s favourite taquería.
A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
Order a cocktail, grab a bingo card, listen out for your tunes, cross them off and win!
Opening especially for the holiday weekend, serving up specialty coffee and artisanal bagels all day long.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
The island local’s weekly social gathering of choice, complete with a traditional Sunday roast and all the trimmings.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Brother Mark and Brother Andrew reunite behind the decks to soundtrack your Sunday in true Balearic style.