New Year’s Eve at Amalur
Every meal is a special occasion at Amalur throughout the holidays, and the celebrations continue on New Year’s Eve with a decadent à la carte dinner. Start with plates piled high with the island’s finest seafood, such as prawns, langoustines, oysters and more – best washed down with plenty of bubbles – along with red shrimp carpaccio and trout roe; asparagus with poached egg, Parmesan fondue and white truffle; or the decadent beef tenderloin carpaccio with foie gras.
The first course includes tortelli with Parmesan and white truffle; smoked homemade tagliolini with langoustines; or risotto carnaroli with lobster. For mains, choose between grass-fed tenderloin with foie gras and apples; slow-roasted goat shoulder with black truffle, mugnaia sole with hazelnuts, lemon and caviar; or salt-baked wild sea bass with seasonal vegetables. Enjoy desserts like panettone with Chantilly cream; berries with ice cream; or zabaione with truffle and cantucci almond biscuits by the Amalur fire, to the sounds of champagne glasses clinking as the clock strikes 12. The perfect end to 2024 and the perfect start to 2025.
