Spend the last night of the year in the cosy surrounds of Ibiza town’s most iconic boutique hotel, where a special celebratory menu is served up for the occasion.
A weekly Thursday pop up serving moules-frites and cocktails all day in the heart of Ibiza town, with nonstop service from lunch through late evening.
A relaxed Christmas Eve dinner in Ibiza town, where seasonal flavours, candlelit tables and Mediterranean warmth set the tone for a celebratory night.
The cult brand’s much-loved artisanal pizzas come back to Ibiza town with a short-run takeover inside the historic boutique hotel in Vara de Rey.
The cult brand’s much-loved artisanal pizzas come back to Ibiza town with a short-run takeover inside the historic boutique hotel in Vara de Rey.
A weekly Thursday pop up serving moules-frites and cocktails all day in the heart of Ibiza town, with nonstop service from lunch through late evening.
Fireworks, food and sweeping views from one of Ibiza town’s most iconic rooftop terraces.
Dalt Vila views, Japanese bites and bespoke cocktails on one of the most iconic rooftop terraces on the island.
A little indulgent, a little rebellious and a whole lot of fun.
A little indulgent, a little rebellious and a whole lot of fun.
A little indulgent, a little rebellious and a whole lot of fun.
A little indulgent, a little rebellious and a whole lot of fun.
A little indulgent, a little rebellious and a whole lot of fun.
Spicy street food and a soundtrack by Los Selectores for those who can’t be swayed by the Hallmark holiday.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
A Balearic twist on a classic Mexican Christmas tradition in the heart of Ibiza town.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
Offering a helping hand to those in desperate need, the hotel is accepting a wide range of donations, including non-perishable food, clothing and blankets.
Offering a helping hand to those in desperate need, the hotel is accepting a wide range of donations, including non-perishable food, clothing and blankets.
Offering a helping hand to those in desperate need, the hotel is accepting a wide range of donations, including non-perishable food, clothing and blankets.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
Join Our newsletter
A weekly digest to the best curated guide of Ibiza
Join Our newsletter
