Yellow Fish Beach Club

Set at the tranquil south end of Santa Eulalia Bay, Yellow Fish Beach Club is the new kid on the beachside block. Part of the esteemed W Ibiza group, this chic Ibiza beach restaurant offers a serene escape from the bustle of the busy paseo. Boasting captivating views of the crystal blue Mediterranean, pared-back decor that melts into its magical surroundings and an innovative menu brimming with unique dishes and flavours, there couldn’t be a better place to claim a daybed and recline in blissful indulgence for the day.

Yellow Fish Beach Club blends contemporary design with soft viridescent accents, all enhanced by an abundance of tropical greenery that lends the Ibiza beach restaurant a lush, bohemian air. The interiors feature mellow, earthy tones and sun-washed natural materials, creating an inviting atmosphere whether you’re dining with friends indoors or lounging on the elegant daybeds on the sand. This seamless integration of style and setting captures the rhythm of lazy beach days and hypnotic evenings beneath the stars. The air sways daily with live DJ sessions and as the sun’s gentle rays fade, a spellbinding Ibizan dusk envelopes the whole space.

Under the guidance of Italian executive chef, Martino Carillo, the epicurean ethos at Yellow Fish Beach Club is centred around zero-kilometre ethics. Every plate is a celebration of the island’s culinary bounty – warm up your taste buds with the rich punch of charcoal eggplant direct from the grill or indulge in fresh oysters either tropical (with mango and leche de tigre) or au natural. Sharing really is caring at this Ibiza beach restaurant, with a selection of dishes that are ideal for splitting among family and friends, ranging from a decadent twist on the traditional Spanish huevos rotos of eggs and caviar to the signature Arayes – grilled pita bread stuffed with juicy lamb and Ibicencan herbs.

As the name may suggest, the seafood selection is the true star of the show at Yellow Fish Beach Club. Enjoy finger-licking good charcoal red shrimp or grilled squid with fresh herbs while a whole char-grilled sea bass is another great dish to share. Meat lovers will love the whole charcoal chicken or 35-day cured Galician entrecôte with chimichurri, while vegetarians aren’t left out of the Ibiza beach restaurant’s grill action either – the charcoal leek is at once hearty, flavourful and satisfying. Meanwhile, the fennel and green apple salad or cherry tomato gazpacho are great options when you feel like something lighter.

Wrap up your meal at Yellow Fish Beach Club with the naughty-but-nice fruit salad with lemon and tequila sorbet, or pass around mini chocolate popsicles as you contemplate one last dip in the sea. As the waves lap gently nearby and the breeze carries with it the sweet smoky scent of salt and charcoal, this laidback Ibiza beach restaurant is an idyllic spot that’s set to become a must-visit on the Ibiza gastronomic map.