
When the sun goes down, the vibes pick up at El Náutico Ibiza, the beautiful portside restaurant helmed by famed Spanish chef Pau Barba. With the buzz of conversation, sharing plates passed around the table, seafood still sizzling and the soft glow of the boats on the Ibiza town harbour beyond, it’s a magical summer experience. On Friday August 08, 2025, that magic meets fireworks, as Ibiza celebrates the feast of its patron saint, Sant Ciriac.
From the edge of the marina, you’ll have a front-row seat as the sky lights up over Dalt Vila at midnight. In the kitchen, Chef Pau Barba and his team serve up a menu rich in locally caught seafood and traditional island flavours, think succulent grilled octopus, plump and juicy prawns, razor clams, whole fish fresh from the market and classic rice dishes. Add in the sparkle of a chilled cocktail or two and the warm glow of friends around the table, and you’ve got an evening to remember.