
Head to the east coast on Sunday April 26, 2026 and take a cheeky diversion between the vibrant Hyde Ibiza and Mondrian Ibiza hotels and you will stumble across the season opening of Japanese fine dining restaurant Niko Fresco, where the vibes are slick and the food is utterly divine.
The 2026 Season Opening at Niko Fresco sees the welcome return of sushi and sashimi platters, quirky cocktails and locally sourced ingredients to the golden shores of Cala Llonga. For the impossibly indecisive, try the Omakase Concept where the expert team of chefs slice and dice a set tasting menu of sushi and robata based on their pick of that day’s freshest produce. Book a table today and welcome the spring Japanese style.