Niko Ibiza

Niko Ibiza sits between the vibrant Hyde Ibiza and Mondrian Ibiza resort complexes in Cala Llonga and looks set to be the island’s latest haven for lovers of fine Japanese cuisine. This slick-yet-laid-back Ibiza fine dining restaurant is all about premium ingredients and exceptional presentation in a setting that oozes luxury and warmth. The soft muted colour palette creates a timeless vibe that sets the scene for the spectacle and occasion that its Japanese cuisine delivers.

The drama begins centre stage, at the large sushi counter where guests can watch the Niko Ibiza team of sushi experts handcraft the delicately delicious morsels before your eyes. Drink in the breathtaking sea views that encircle the Ibiza fine dining restaurant and relax in cleverly designed interiors where chic urban elements are bathed in soft ambient light from dramatic avant-garde lampshades and classic contemporary touches add a hint of elegance and charm. As the fragrant aroma of the Orient gently fills the air and the glow of the setting sun bathes the space with a soft amber blush, the scene is set for an evening filled with flavorful fare like no other.

Niko Ibiza‘s culinary offerings are bursting with quality and variety. The expansive sushi and sashimi menu allows guests to pick and choose their favourite flavours, from delicate hamachi yellow tail to spicy salmon with chilli garlic mayo – an abundance of indulgent choices. In addition to sushi, the menu boasts a selection of sublime snacks, tasty salads, and an enticing variety of vegetarian options. Each dish is carefully crafted, showcasing the freshest, locally sourced ingredients, using innovative techniques that make this an Ibiza fine dining restaurant experience that’s not to be missed.

For those seeking a one-of-a-kind experience, the Omakase Concept at Niko Ibiza is an Ibiza fine dining must-try. Guests can entrust the chef to create a tasting menu of sushi and robata based on the pick of that day’s fresh produce, which not only delivers a selection of delectable plates but also negates the need for endless indecision over the myriad of menu choices. Beyond Omakase, choose from a Wagyu Beef Carpaccio with tangy ginger and pungent black truffle, everyone’s favourite miso glazed black cod with pickled daikon and walnuts or the tantalisingly named Firecracker aubergine with a sticky chilli sauce infused with coriander and sesame.

Wrap up your exotic dining journey at Niko Ibiza with something sweet or choose from the extensive list of sake that is sure to indulge even the most ardent aficionado. Cocktails include the darkly delicious sounding Heaven Sake Noir with Junmai Daiginjo and Hokkaido and  the heady Umeboshi with plum and jasmine, undoubtedly making this Ibiza fine dining restaurant one of the most comprehensive Japanese offerings on the island and solidifying Cala Llonga as one of the top destinations for Ibiza fine dining.