
Don’t miss your last chance this season to savour the joys of fire-based cooking and Greek flavours as beloved south coast restaurant JUL’S Ibiza hosts one final dinner service on Sunday October 11, 2026. Set within lush gardens and surrounded by centuries-old trees, this is the island’s wild side but maybe not in the usual Ibiza way!
From a hand-picked selection of caviar and fresh-from-the-grill smoked chicken fillet, to sea bass with edamame, and flame kissed wagyu with celeriac plus a range of specials that include grilled king crab and A5 wagyu, every dish is a work of art. While this date marks the 2026 Closing Dinner for JUL’S Ibiza, lovers of this decadent dining destination can still get their a taste of their favourite culinary hit at JUL’S London, right in the heart of St James this winter.