Winter Dining at Pizzeria Adiós
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
Just because the official holiday is over, doesn’t mean the feasting has to stop!
Featuring fairground rides like carousels, rollercoasters, a pirate ship and dodgem cars, plus churros, sweet treats, toys and much more.
Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
An island stalwart, club promoter, music programmer, all-round raconteur and a collective of his talented friends.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
Start your winter weekends early when this stunning portside restaurant hosts a Japanese-themed night that transports you to the Orient.
A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!
Channel your inner rockstar every Thursday throughout winter, with singalongs hosted by Ibiza’s karaoke king, Sunny Ramzan.
Ease into the weekend with 90 minutes of luxurious spa time plus a glass of bubbles to savour afterwards.
Head into town for a browse or to pick up some crafty gifts or cute artisan stocking fillers for all the family.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
Creative and meaningful weekend workshops for all ages in the magical Santa Gertrudis workshop.