Winter Dining at Pizzeria Adiós
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Just because the official holiday is over, doesn’t mean the feasting has to stop!
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
An island stalwart, club promoter, music programmer, all-round raconteur and a collective of his talented friends.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
Start your winter weekends early when this stunning portside restaurant hosts a Japanese-themed night that transports you to the Orient.
Channel your inner rockstar every Thursday throughout winter, with singalongs hosted by Ibiza’s karaoke king, Sunny Ramzan.
Ease into the weekend with 90 minutes of luxurious spa time plus a glass of bubbles to savour afterwards.
Head into town for a browse or to pick up some crafty gifts or cute artisan stocking fillers for all the family.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
Creative and meaningful weekend workshops for all ages in the magical Santa Gertrudis workshop.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Chef Pau Barba serves up steaming bowls of authentic Spanish stew every afternoon Friday from 1pm in the port of Ibiza.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.