
On Thursday November 27 at 8pm, Overall celebrates Thanksgiving with one of its most personal dinners of the year. An evening built around gratitude, good company and the simple joy of sharing a table with the people who matter. Expect a cosy atmosphere, delicious dishes and that familiar Overall warmth that turns dinner into something much deeper.
The kitchen prepares a one-night-only tasting menu featuring mushroom broth with fresh white truffle; red prawn risotto with lardo and shiso furikake; aged wild trout yakitori grilled over binchotan; and the star of the night: wood-smoked turkey served with seasonal vegetables from Els Coronda. Kids can enjoy a bagel selection and the evening ends, as it should, with pecan pie and cultured cream. Reservations are essential, and both the bar counter and dining room will be open.