New Year’s Eve Dinner at CBbC Marina Sta Eulalia
CBbC Marina Sta Eulalia brings elegance and flavour to the final night of the year with a refined New Year’s Eve dinner designed to celebrate the best of Mediterranean cuisine. The evening begins with creative aperitifs like red tuna croquettes with kimchi, scallop carpaccio with smoked mayonnaise and lime air, and matured beef tataki with ponzu. Each course that follows is crafted with precision and seasonal flair, from glazed eel and wild sea bass with seafood cream to duck magret in Pedro Ximénez reduction.
Dessert is a whole show of its own: cacao soup with confit pear, lychee and a hint of mint, followed by a midnight toast of Taittinger Brut Réserve. The set menu is priced at 140€ per person and the experience includes wines, the traditional 12 grapes to eat at midnight and festive favours, with vegetarian and children’s menu options available. The sophisticated setting, impeccable menu and stunning view over the Marina make this an in-demand event on the east coast so be sure to book ahead.
