Easter Sunday at Aubergine by Atzaró unfolds slowly and sweetly in the sun-dappled north, with long lunches, winding garden paths and the scent of fresh herbs drifting through the air. Tucked between Santa Gertrudis and San Miguel, the beloved country chic garden restaurant is the kind of place that knows how to make a day feel special.

From midday, little ones can head to the Holikids corner for arts, crafts and an Easter egg hunt, while grown-ups settle in for wholesome farm-to-table plates and a glass or two of something local and organic, accompanied by live guitar music by Fernando. Rustic and romantic, the pace here is gentle, the setting’s idyllic, and if you stay a little longer than planned, well honestly, that’s kind of the point.

• RESERVE A TABLE AT AUBERGINE AT ATZARÓ