The Beach by Ushuaïa Ibiza

At the heart of Playa d’en Bossa, Ibiza’s longest and most dynamic beachfront metropolis, sits the inimitable Ushuaïa Ibiza Beach Hotel, with the idyllic restaurant The Beach by Ushuaïa Ibiza right on its doorstep. Bridging the gap between the hedonistic dancefloor on one side and the glistening Mediterranean Sea on the other, the beautiful and breezy Ibiza beach restaurant opens directly onto the sand, resulting in one of the most exclusive seaside dining rooms in the world. Award-winning chef Robert Ruiz’s exquisite menu melds Mediterranean flavours seamlessly with both Mexican and Japanese influences, alongside a premium wine and cocktail list – the perfect holiday dining experience.

Striking fuchsia bougainvillea and the venue’s signature surrealist sculptures provide some serious wow factor, juxtaposed against the natural colour palette of the sophisticated décor. Long languid lunches and extended evenings spent drinking and dining are the order of the day (and night) at The Beach by Ushuaïa Ibiza. Plush beach beds, tropical hammocks and wide, welcoming tables have been designed with comfort in mind, creating the perfect space to relax and while the hours away. Think seafood and sangria on the sand, sushi and champagne in a cool sea breeze – the quintessential Ibiza beach restaurant experience.

The menu at The Beach by Ushuaïa Ibiza offers something to suit absolutely everyone in your group. While some dishes have been designed with sharing in mind (don’t go past the grilled garlic prawns with paprika), you’ll want to keep others all to yourself. The show-stopping Balearic spiny lobster, the prerequisite perfect paella (lobster, seafood or chicken) or ‘The Beach’ seafood platter piled high with the finest ingredients are guaranteed to sate every appetite, and crisp, beautifully fresh salads are ideal for a hot summer’s day. Meat lovers aren’t overlooked either – while the ‘surf’ is well represented at this Ibiza beach restaurant, the ’turf’ also gets its time to shine. Try the grass-fed beef tenderloin, slow-cooked beef ribs, grilled Ibizan free-range chicken or choose between three types of burger.

The selection of tasty tacos are almost impossible to choose from (options include red tuna, octopus, soft-shell crab, prawn, fish or beef) and the heavenly grilled chicken quesadilla and the signature Ushuaïa guacamole served with mango and pico de gallo are highlights from the Ibiza beach restaurant’s fusion menu. The Raw & Shells menu at The Beach by Ushuaïa Ibiza includes a classic sea bass ceviche, a red tuna tartare and indulgent sushi and sashimi sharing platters to choose from. Attracting the who’s who of the jet-set from day to night, The Beach by Ushuaïa is open to the public in addition to hotel guests, offering an unparalleled dining experience with a side of sea views and sensational service.