Christmas Menu at Amalur
‘Tis the season for indulging and Amalur every meal here – whether in a group, on a date or even dining solo – is a celebration, making the stylish fine dining destination the perfect place to spend Christmas Eve or Christmas Day. The warm and welcoming interior is decked in sparkling baubles, tinsel and wreaths and features a gorgeous Christmas tree, and the talented chefs have designed a fabulously festive Christmas Menu, brimming with Italian-influenced holiday dishes, that’s guaranteed to please discerning foodies.
Start with prawn carpaccio with crème fraîche and orange; beef tartare with black truffle; and sea bass toast with caviar. For first course – pasta, in trie Italian style – choose between lobster linguini; champagne and leek risotto or tortellini in broth. Second course options include filetto rossini with foie gras and apple; salt-baked wild seabass with vegetables; and Mugnaia sole with nutmeg, spinach and caviar. Just be sure to save room for celebratory après-dinner bergamot sorbet with vodka and the traditional Panettone dessert. Reservations are essential for an experience that’s guaranteed to be savoured and remembered long after the last bite – la dolce vita natalizia!
