Christmas Eve Menu at CBbC Marina Sta Eulalia
Christmas Eve at CBbC Marina Sta Eulalia is all about festive, harbour-side dinner designed for sharing and celebrating. The festive feast begins with a trio of aperitivos, from cigala with shiso salt to cochinita pibil croquettes with jalapeño emulsion and crisp wagyu steak tartare nigiri with black garlic mayo. A starter of charred leeks with spiced hollandaise and trout roe sets the tone before moving into either wild corvina with roasted cauliflower cream and nori dust or slow-cooked lamb shoulder filled with chestnuts and plums, served with glazed root veggies. A layered chestnut mille-feuille with berries and spiced wine closes the night, accompanied by thoughtfully paired wines poured throughout the meal.
Set beside the water in the east coast marina, CBbC Marina Sta Eulalia boasts a warm, intimate atmosphere that suits this special date perfectly. Soft lighting, coastal views and the gentle rhythm of service set the tone for an unhurried evening where no one is left with the washing up. Guests are invited to settle in, toast the season and enjoy a night that blends good food, good wine and the simple pleasure of being together by the sea – and you might just make it home before Santa comes down the chimney!
