Playa Soleil

Set the senses alight while letting the stresses of modern-day life dissolve at Playa Soleil, the latest exciting addition to the buzzing Ibiza beach club scene, where a multi-sensory experience has been curated to nourish mind, body and soul. Inspired by the island’s bohemian heyday, this gorgeous new Ibiza beach restaurant invites discerning diners from across the globe to kick back atop the sand, soak up the impressive sea views, indulge in world-class cuisine, and embark on sonic journeys courtesy of famed DJs, all in a series of idyllic spaces dotted across the sun-drenched shore of Playa d’en Bossa.

Its prime waterfront location makes Playa Soleil the ideal venue for laid-back days spent basking in the Balearic sunshine. Sip on ice-cold cocktails and smoothies while lounging on luxury Bali beds in the palm-fringed Les Palmiers and Las Dunas alfresco dining spaces, where sparkling Mediterranean vistas are a constant reminder to relax fully into the moment. For a leisurely, languid lunch with feet in the sand, head to Playa Chica, where the billowing sails provide the Ibiza beach restaurant with shade from the afternoon heat, and a beautifully curated and executed menu of snacks, sushi and sweets make for perfect seaside fare.

Start with a lavish starter like plump oysters served with caviar and vinaigrette; a tender Japanese Wagyu sandwich with red cabbage and barbecue sauce; or super fresh and flavourful tuna poké bowl. Meanwhile, the Playa Soleil sushi menu is bursting with delights. Spicy tuna uramaki rolls are a must-try, while flamed salmon with honey mustard sauce is a tasty treat, and flambéed tuna tataki is a modern twist on a classic Ibiza beach restaurant favourite. Don’t miss the expertly crafted selection of traditional paellas and rice dishes, and for dessert, the coconut and yuzu sorbet is a refreshing wake-me-up on a hot summer’s day.

On the terraced dining space at Playa Soleil, Le Restaurant, the gastronomic offerings are elevated further still, resulting in a sit-down but still relaxed feast to remember. Delectable sharing starters include the signature (and ultra-indulgent) Stracciatella and caviar sandwich; squid Andalusian style with zesty lemon mayonnaise; and melt-in-the-mouth grilled aubergine with tzatziki, pomegranate and caramelised hazelnut. Norwegian lobster carpaccio is a staple from the Ibiza beach restaurant‘s raw bar, while sweet and succulent red shrimps and grilled carabinero prawns are seafood section essentials. An extensive range of paellas, pastas, salads, and much more are also on offer.

Well-fed and content, with the sky blushing pink in the distance, a more upbeat vibe begins to descend on Playa Soleil as sensual soundscapes take over the airwaves. Decks are helmed by renowned international DJs like Andrea Oliva, who heads up Wednesday nights with his party, All I Need; Guy Gerber, who brings his Rumors party to the Ibiza beach restaurant every Friday; and a rotating selection of very special guests who host Palmarama every Sunday night. A place for likeminded souls to share magical moments beneath balmy skies, Playa Soleil is the hottest destination of the season.