
Echezo Ibiza introduces a delicious take on the island’s classic lunchtime ritual, offering a weekday menu that pairs elegant dining with an easygoing winter atmosphere. For 19€, guests settle in with a glass of something specific, chosen daily by the in-house wine experts from the extensive wine list, matched with a plate built around produce from Juntos Farm, served in a setting that feels cosy enough for long lunches with friends yet polished enough for a quiet treat in the colder months.
The menu at Echezo Ibiza changes often, guided by what is fresh and seasonal. One day you might find a rustic pâté en croûte or pagès chicken with salad, followed by a wedge of farm cheese and a Salvador espresso. On another, something entirely different. The idea is simple: a short, thoughtful menu at a fantastic price, served in an intimate dining room on the edge of Ibiza that suits the pace of island life once summer has passed.