Zest Ibiza

All wedding guests gush at the dress, cry during the vows and dance until their feet are sore, but the one thing most discussed the day after the nuptials is the food. Catering shapes the wedding guest experience more than anything else, carrying each invitee from the first glass of cava to the last dance. Zest Ibiza was created by chef Ben Croquet and creative director Noemi Catapano, whose shared passion has made this team of professionals one of the most sought-after Ibiza wedding catering services on the island. Combining warmth, precision and artistry, Zest Ibiza weaves memory-making experiences into every last bite.

At the heart of Zest Ibiza is a philosophy of what the team call ‘green gastronomy’. Absolutely everything is made from scratch using the finest ingredients from local organic farms and small, trusted provedores. This, in addition to a zero-plastic policy, means your Ibiza wedding catering is as eco-conscious as it is delicious. Menus and experiences are designed specifically for each couple, and cocktails, canapes and cuisine are served on chic tableware ranging from elegant porcelain to rustic wood platters to match the theme of your wedding.

Before the main event, Zest Ibiza provides a morning brunch for the wedding party as they prepare for the day. A private chef appears as if by magic, to serve up mimosas and platters of healthy bites, or alternatively, the clued-up Ibiza wedding caterers can deliver boxed brunches for those couples who prefer to keep the preparations private. For the event itself, there’s a cornucopia of choices that cover all styles, tastes and dietary requirements. A classic sit-down banquet fits many couples’ dream of a traditional wedding, while others might opt for sharing platters served family-style, a playful selection of street food stations adorned with edible decorations or a combination of everything.

Cuisines cross borders – Mediterranean, Japanese, Middle Eastern, Italian and more – while the Ibicenco menu provides a nod to island traditions and local specialties. Then there are the quirks particular to Zest Ibiza: a burger lab serving gourmet smash burgers; a roaming oyster shucker; a charcuterie cart; a paella hub or even pizzas made to order from a wood-fire oven. These unexpected touches bring theatrical flair, making the Ibiza wedding catering team stand out as both imaginative and inventive.

Desserts are equally ingenious, with everything from a classic frosted cake or a sky-high croquembouche to a churros cart, doughnut towers, cake pops, an ice cream station and much more. When the music gets everyone onto the dancefloor, Zest Ibiza keeps the energy alive with late-night tacos, bao buns or mini burgers served late into the night. Weddings rarely begin and end in a single day, and the team understands the flow of a celebration. Rehearsal dinners, day-after feasts, beachside recovery picnics or grazing tables by the pool are all part of their Ibiza wedding catering offerings, making food part of the love story itself – something guests will remember as clearly as the vows, the dress and (if they’ve had enough cocktails) the hangover.