This buzzing little restaurant in the village of Santa Gertrudis, run by New Yorker-turned-islander Stevie Benanty, is a must-visit gastronomic hotspot.

The beautiful working farm in Santa Gertrudis that offers immersive dining experiences grounded in sustainability, community and connection to the land.

As the island switches to cooler season vibes, things are still hotting up in the kitchen at the island’s hip new Middle Eastern fusion restaurant.