Teyo at OKU Ibiza

Two great culinary traditions collide in a kaleidoscope of flavour at Teyo at OKU Ibiza, the sleek, ultra-modern fine dining restaurant located within the five-star surrounds of OKU Ibiza. Japan meets South America in a menu inspired by the Aztec belief in the fire of the soul, an apt concept for an Ibiza fine dining destination near the golden shores and fiery sunsets of Cala Gracio on the island’s west coast.

The dining room at Teyo at OKU Ibiza feels both minimal and warm, with a nod to Japanese restraint and Latin flair. Sculptural lighting creates a moody sophistication with sand, charcoal and espresso tones building on the electric ambience while stone, wood and woven textures ground the space to an island aesthetic. An open kitchen reveals the red-hot embers of a Robata grill, its smoky aromas wafting across the room towards the Ibiza fine dining restaurant’s terrace.

Executive chef Mark Vaessen has long been obsessed with fusing global cuisines and ancient Japanese techniques. At Teyo at OKU Ibiza he takes his signature style, designed for sharing, to showcase local produce and international delicacies. Starters at this Ibiza fine dining restaurant include tangy Hamachi pana puri with radish, lime and jalapeño; unagi steamed buns with foie, eel and Hoisin; Wagyu gyoza and the sublime tempura shiso leaf with lemongrass emulsion.

You’ll want to find the perfect sake to pair with the next dishes. The list at this elegant Ibiza fine dining restaurant is carefully curated and the knowledgeable staff are there to advise. For wine lovers, the choices are comprehensive, with quality Spanish cavas, French champagnes and whites, rosés and reds from across the globe. A selection of plates from the Teyo at OKU Ibiza sushi, sashimi and raw bar menu is de rigueur with delicate morsels such as red prawn with yuzu mustard and caviar; Wagyu tataki with miso and truffle tofu; and a chu-toro handroll with acevichado dressing.

Seafood features heavily at this Ibiza fine dining restaurant with a piquant lobster sake bisque, black cod in honey miso with daikon and skate wing doused in XO butter served with fennel nduja salad. Meats come off the Teyo at OKU Ibiza Robata in a juicy blaze with choices including rib-eye with nori bearnaise; Wagyu beef Ishiyaki with miso fried rice; and chicken with Japanese tartar, barley and yuzu koshu. Desserts include creations like La Tierra – a fusion of cacao, pistachio and dulce de leche, and a miso caramel flan with kalamansi, but to truly end the evening on a whimsical high, go for the Dulce Final – a mini magnum with a pâte of fruits and Mikado.

DJs provide a tuneful accompaniment adding to the Ibiza fine dining restaurant’s enigmatic vibes and for those seeking the ultimate degustation experience, the Omakase set menu is a curated journey through signature dishes. Regular sake tastings and cooking workshops aim to delight and educate, while private hire is available for unforgettable celebrations. Open exclusively for dinner, Teyo at OKU Ibiza welcomes both hotel guests and visitors to indulge in sleek design, bold flavours and laid-back beats.