Two of Spain’s most treasured culinary icons, wine and olive oil, are sipped. savoured and slurped at Hotel Mongibello every Friday night throughout summer, with a special Wine & Olive Oil Tasting. Savour these two very different liquid golds through the lens of locally produced grapes and olives as the sun goes down on the la dolce vita styled terrace of Sorella Ristorante.

Be sure to stay for dinner and enjoy a Maestri Ai Fornelli menu, where the flavours of the Mediterranean are brought to life by the talented hands of executive chef Francesco Leggio and a host of special guests throughout the summer. If the night still feels a little young, then head to the clandestine interiors of Lolas for nightcaps and dancing until the early hours.

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