Valentine’s Day Menu at Zeneat by Can Vistabella
A lush secret garden, flickering candlelit tables and wholesome cuisine made with love all make Valentine’s Day at Zeneat by Can Vistabella a romantic encounter not to be missed. With a cheeky menu brimming with aphrodisiacal dishes such as The Breath, (aromatic consommé of jasmine and pear), The Touch (Hass avocado with Osetra caviar and chive oil) and The Connection (black angus tenderloin with beetroot and berries), a night of unadulterated amour is almost guaranteed.
The evening’s feast is wrapped up with The Surrender, a petit four made with dark chocolate, honey and floral notes. Your dinner can be paired with earthy organic wines or carefully crafted cocktails and the whole setting is a magical, nature-filled idyll where tummies and hearts leave equally full. The set menu is just 60€ per person and the icing on the cake could be making a night of it and booking a room at Can Vistabella for the night. Spaces for dinner are limited so prior reservations are highly recommended.
