Season Opening at Cala Gracioneta Chiringuito
The one thing that has gotten many islanders through this unusually wet and wild winter is the thought of sitting by the cool blue of the sea sipping something delicious while a light spring breeze flicks through the hair and cheeks turn pink beneath the sun’s spring rays. Now, the time has come to do just that as Cala Gracioneta Chiringuito reopens for another season of culinary genius and cocktail artistry overlooking one of the most beautiful vistas on the west coast.
The tiny cove of Cala Gracioneta, not far from San Antonio, is home to the eponymously named laid–back-yet-luxurious restaurant, set just above the golden sands where mouthwatering Mediterranean scents waft from the kitchen to imperceptibly mix with the salty air and the aroma of the surrounding pine trees. The pre-season opening gives local foodies the chance to enjoy this hidden gem before the season’s rush of international visitors and raise a glass to the arrival of the long-awaited 2026 season.
