Season Closing at A Mi Manera
It’s time to celebrate one last night of food, music, art and connection on Saturday October 03, 2026, at the Season Closing of A Mi Manera. Feast your eyes and satiate your hunger on a very special closing menu that includes a choice of starters that range from stracciatella cheesecake and tomatoes from the garden, beetroot carpaccio with Grana cheese and thinly sliced veal with Cantabrian anchovy sauce.
There is a tantalising choice of mains such as risotto with leeks and champagne, ravioli filled with cod and lime, or a selection of premium meats cooked over fire; plus a very special dessert of A Mi Manera Tiramisu or creamy dark chocolate with ice cream. The sonic flavour is provided by Visionari and the set menu is just 60€ per person (excluding drinks) – reservations highly recommended so you don’t miss out.
