RIOT meets CHIDAS at Chidas Bar and Cantina
Are there two culinary styles that garner more gastronomic devotion than Italian and Mexican cuisine? What if you took influences from both and smashed them together to create one incredible foodie melee? The mad culinary geniuses from RIOT and Chidas Bar and Cantina have done exactly that, creating a one-night-only menu that takes the best of both worlds (well, countries) and melds them into something that sings to the soul of each.
Book a table on Tuesday April 14, 2026, and start the gastronomic adventure with breaded and fried avocado with chimichurri sauce, followed by tortillas with pepperoni in padela; olives and capers; and yogurt and a sweet-and-sour pineapple and pepper sauce. Next up is by Piemontese beef carpaccio with citronette, peach pomodoro, rocket and a creamy fondue with chili and vanilla. Choose from a trio of cocktails created especially for the event: Laundry, featuring Espolòn blanco tequila with banana and cardamom; Futuribile, with mezcal, rum, dry orange, basil and lime juice or Club Culture, a blend of Montelobos mezcal, Aperol, pepper and redcurrant soda. Get your riot gear ready and your table booked as RIOT meets CHIDAS at Chidas Bar and Cantina looks set to be a flavour fracas not to be missed.
