Menú del Día at La Torre Ibiza
La Torre Ibiza serves a delicious, winter-warming weekday Menú del Día that pairs simple Mediterranean cooking with some of the most glorious views on the San Antonio coastline. Pull up a chair and settle in for some feasting – choose between options like corn soup with tortilla chips, feta and pico de gallo; or beef empanadillas finished with chimichurri aioli to start.
Main courses include tempura hake with roasted aubergine and Thai curry sauce; or a sweet potato parmentier topped with pork rib and chestnuts, while dessert is a chunky slice of baked cheesecake with homemade fig jam. Priced at just 25€ per person and the menu changes weekly, so there’s no better excuse to enjoy a sunset in one of the islands most iconic locations before the summer season arrives.
