
Monday night takes on a whole new flavour when Venice meets Mexico in the heart of Ibiza town. As if it wasn’t flavour-filled enough, the island’s favourite taquería, Chidas Bar and Cantina, gets set to savour a night of Michelin-starred flavours from Gellivs Terrazza on Monday September 22, 2025, when Italian finesse collides with bold Mexican fire for a one-off menu sprinkled with creativity, spice and all things nice.
Behind the bar, guest mixologist Lucas Kelm keeps the night fuelled with daring pours, pairing each dish with cocktails from Bes Gin. Playful combinations and smoky sips turn dinner into a global adventure. This isn’t your average Monday night – then again, it never is at Chidas – rather, it’s a Michelin takeover with plenty of island spirit.