7:00 pm - 11:59 pm
4-Hands Dinner at Salvia at Ca Na Xica
Sometimes one plus one really does equal four and this 4-Hands Dinner at Salvia at Ca Na Xica on Friday July 31, 2026, takes two of the island’s most inventive culinary creative minds (and their four hands) to present one very unforgettable menu.
Salvia’s head chef Juan Pablo Carriza and Óscar Salazar Ruano (of Six Senses Ibiza fame) join forces to deliver a unique tasting menu where KM0 products, some unexpected flavours and a one-off gourmet partnership deliver Mediterranean cooking with a very special spirit. Set in the privileged setting of the Ca Na Xica boutique hotel, there are limited seats available so book your table early for a taste of this dynamic duo’s gourmet genius.
