
The inaugural year for French new kid on the Ibiza restaurant block, Jaïs Ibiza, comes to a close on Saturday September 26, 2026, when the Balearic outpost of the famed Parisian eatery closes its doors on its very first season. Don’t miss your last chance of this year to tuck into a menu filled with delicious French dishes served with just a little side of Moroccan bon appétit.
Set on the San José to Ibiza road, chef Jaïs Mimoun takes diners on a gourmet adventure that starts with hand-cut langoustine tarte with Puglian stracciatella, takes a quick stop to enjoy crispy sweetbreads with mash and lobster bisque, and finishes with profiteroles with Colombian hot chocolate sauce. Bookings for the 2026 Season Closing at Jaïs Ibiza are highly recommended to ensure you score a seat in the stunning courtyard, one last time.