Leave the preparation to the professionals and gather friends and family for a unique Christmas dinner in the hills of Benimussa.
Featuring fairground rides like carousels, rollercoasters, a pirate ship and dodgem cars, plus churros, sweet treats, toys and much more.
If you’re not taking part in a family day or festive feast, what is there to do on Christmas Day in Ibiza after you’ve unwrapped your presents?
Head into town for a browse or to pick up some crafty gifts or cute artisan stocking fillers for all the family.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
A delicious and top-notch twist on the typical Spanish menú del día.
Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.
Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.
Just because the official holiday is over, doesn’t mean the feasting has to stop!
Featuring fairground rides like carousels, rollercoasters, a pirate ship and dodgem cars, plus churros, sweet treats, toys and much more.
Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
An island stalwart, club promoter, music programmer, all-round raconteur and a collective of his talented friends.
Start your winter weekends early when this stunning portside restaurant hosts a Japanese-themed night that transports you to the Orient.
A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!
Channel your inner rockstar every Thursday throughout winter, with singalongs hosted by Ibiza’s karaoke king, Sunny Ramzan.
Ease into the weekend with 90 minutes of luxurious spa time plus a glass of bubbles to savour afterwards.
Head into town for a browse or to pick up some crafty gifts or cute artisan stocking fillers for all the family.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
Creative and meaningful weekend workshops for all ages in the magical Santa Gertrudis workshop.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Chef Pau Barba serves up steaming bowls of authentic Spanish stew every afternoon Friday from 1pm in the port of Ibiza.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
A delicious and top-notch twist on the typical Spanish menú del día.
Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.
The only post-Christmas sale that matters – a half-price gourmet feast in Plaza del Parque.
Featuring fairground rides like carousels, rollercoasters, a pirate ship and dodgem cars, plus churros, sweet treats, toys and much more.
Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!
Start the weekend on the edge of the water while enjoying the sounds of the popular house DJ and chef Pau Barba's Spanish-influenced cuisine.
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