The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

Embrace the spirit of the season with a glass of bubbles and festive culinary treats like oysters and Raclette.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

A delicious and top-notch twist on the typical Spanish menú del día.

‘Tis the season for indulging and Amalur is where you can dress up in your finest, bask in front of the fireplace and eat, drink and be merry!

Catch up with friends and family before the main event and you’ll still be home with plenty of time to spare before Santa comes down the chimney!

A Balearic twist on the night before Christmas starting with sunset and followed by a festive feast.

Take your tastebuds on a journey through exotic lands of spice and fire this Christmas Eve.

It may not be your typical Christmas Eve church service, but if food is your religion, then Sa Capella is the place to flock to on Tuesday.

If all you want for Christmas is a stress-free celebration, then Jara at The Standard, Ibiza is the place to be.

There’s no need to worry about shopping, cooking or hosting this Christmas when this cosy and chic clubhouse-inspired restaurant takes the reins.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

A luxurious Christmas Eve culinary experience by the sea.

See whether this night will lead you on the path to Santa’s Naughty or Nice List.

From festive breakfasts and sunny lunches to elegant Christmas dinners with cuisine by chef Pau Barba.

Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

A delicious and top-notch twist on the typical Spanish menú del día.

Let chef Gonzalo Cerrato Laguna and treat you to a seasonal festive feast that is completely cooked over open flames.

Juntos translates to ‘together’ in Spanish and on Christmas Day, the entire team are embracing the spirit of the season over lunch.

The perfect setting for an unforgettable Christmas feast with family and friends.

Leave the preparation to the professionals and gather friends and family for a unique Christmas dinner in the hills of Benimussa.

If you’re not taking part in a family day or festive feast, what is there to do on Christmas Day in Ibiza after you’ve unwrapped your presents?

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

A delicious and top-notch twist on the typical Spanish menú del día.

Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.

Just because the official holiday is over, doesn’t mean the feasting has to stop!

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

An island stalwart, club promoter, music programmer, all-round raconteur and a collective of his talented friends.

Start your winter weekends early when this stunning portside restaurant hosts a Japanese-themed night that transports you to the Orient.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Chef Pau Barba serves up steaming bowls of authentic Spanish stew every afternoon Friday from 1pm in the port of Ibiza.

Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

The only post-Christmas sale that matters – a half-price gourmet feast in Plaza del Parque.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

A delicious and top-notch twist on the typical Spanish menú del día.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

Start the weekend on the edge of the water while enjoying the sounds of the popular house DJ and chef Pau Barba's Spanish-influenced cuisine.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

DJ Sr. Cardona delivers the glitz and glamour of the 70s from 9pm until midnight each week.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

Ditch the hot stoves and washing up in favour of a tasty and satisfying festive lunch in Plaza del Parque.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

A family-style get together attracting the who’s who of the Ibiza winter community as well as visiting foodies and wine lovers.