The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

A delicious and top-notch twist on the typical Spanish menú del día.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

A delicious and top-notch twist on the typical Spanish menú del día.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

A very special culinary event with 17 of Ibiza’s most celebrated chefs to raise funds for victims of the recent devastating floods in Valencia.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Ready to welcome the Christmas crowds over the busy holiday period.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

A delicious and top-notch twist on the typical Spanish menú del día.

Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

An island stalwart, club promoter, music programmer, all-round raconteur and a collective of his talented friends.

Start your winter weekends early when this stunning portside restaurant hosts a Japanese-themed night that transports you to the Orient.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Chef Pau Barba serves up steaming bowls of authentic Spanish stew every afternoon Friday from 1pm in the port of Ibiza.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

A delicious and top-notch twist on the typical Spanish menú del día.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

Start the weekend on the edge of the water while enjoying the sounds of the popular house DJ and chef Pau Barba's Spanish-influenced cuisine.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Pick up pre-loved designer pieces from brands such as Saint Laurent, Chanel, Isabel Marant, Céline and Helmut Lang.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

DJ Sr. Cardona delivers the glitz and glamour of the 70s from 9pm until midnight each week.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

An elevated twist on the traditional three-course lunch concept for discerning island foodies.

Enjoy a Sunday roast while being serenaded by the smooth sounds of BLONDEWEARINGBLACK, Antonio Prosper and Franco Botto.

A family-style get together attracting the who’s who of the Ibiza winter community as well as visiting foodies and wine lovers.

A Balearic twist on a classic Mexican Christmas tradition in the heart of Ibiza town.