The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

Perfect for special occasions like end-of-year work ‘dos, Christmas get-togethers, group dinners and family reunions alike.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

A delicious and top-notch twist on the typical Spanish menú del día.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Meet the best burger of your life, served with crispy fries and a drink from Wednesday to Friday.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

A delicious and top-notch twist on the typical Spanish menú del día.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

A leisurely two-hour foraging walk to collect herbs followed by an expert workshop and two-course brunch.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Meet the best burger of your life, served with crispy fries and a drink from Wednesday to Friday.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

A delicious and top-notch twist on the typical Spanish menú del día.

Master mixologist Charles Vexenat of Bar 1805 serves up his signature combo of cocktails and buckets of mussels and fries.

A hearty set menu for meat lovers, complete with free-flowing Estrella beer.

Drop in or book a table from 5pm, when aperitivos are served in the sunny garden then stick around for dinner or a light supper with drinks.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

Bring your guitar, your bass, your voice or just your enthusiasm for an evening of speakeasy-style, magical musical moments.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.

An island stalwart, club promoter, music programmer, all-round raconteur and a collective of his talented friends.

Start your winter weekends early when this stunning portside restaurant hosts a Japanese-themed night that transports you to the Orient.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

A delicious and top-notch twist on the typical Spanish menú del día.

Gather a group of friends and wrap up your week with cocktails and aperitivos to the sounds of a resident DJ.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

After a short break following the busy summer season, the jewel in the Mambo Group crown is reopening for the festive season.

Chef Gonzalo Cerrato invites Mónica A. Patiño and Jorge A. Conde to join him in his impressive wood-fire kitchen for a one-off gastronomic showcase.

With a soundtrack delivered by JeanPhi Delasisilas in the heart of the old town.

Get set to be swept away by the nostalgic jazz sounds of yesteryear over dinner.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.

Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.

Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.

Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.

Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.

The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.

The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.

A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!

DJ Sr. Cardona delivers the glitz and glamour of the 70s from 9pm until midnight each week.

Laid-back winter weekends come with a dash of southern flair and flavour.

The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.

A family-style get together attracting the who’s who of the Ibiza winter community as well as visiting foodies and wine lovers.