Winter Dining at Pizzeria Adiós
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
With a soundtrack delivered by JeanPhi Delasisilas in the heart of the old town.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!
DJ Sr. Cardona delivers the glitz and glamour of the 70s from 9pm until midnight each week.
Laid-back winter weekends come with a dash of southern flair and flavour.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
A family-style get together attracting the who’s who of the Ibiza winter community as well as visiting foodies and wine lovers.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.