Winter Dining at Pizzeria Adiós
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!
Laid-back winter weekends come with a dash of southern flair and flavour.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
A Mediterranean twist on the traditional roast with all the trimmings, followed by an underground bunker rave.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Meet the best burger of your life, served with crispy fries and a drink from Wednesday to Friday.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
Revel in the sights and delights of golden hour (and beyond) with great food, drinks and an exceptional soundtrack all year round.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
Let the the talented duo of Mónica A. Patiño and Jorge A. Conde. guide you through a truly bespoke dining experience.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Meet the best burger of your life, served with crispy fries and a drink from Wednesday to Friday.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.