Winter Dining at Yalla
Take your tastebuds on a journey through exotic lands of spice and fire this winter, by stepping into Yalla any evening (excluding Sundays) from 6pm. The must-visit fusion restaurant in the heart of Santa Gertrudis is inspired by the vibrant flavours of the Middle East conceptualised and brought to life by its founder and creator, Lana of the world-famous Passion Café empire. When the sun goes down, the grill fires up and diners who are devoted to after-dark feasting indulge in a mouth-watering menu made up of flavour-filled salads, delectable mezzes, succulent flame-grilled meats and sharing platters that leave the senses sizzling.
Yalla is perfect for cosy Ibiza winter evenings with friends, starting with the restaurant’s signature ‘salatim’ platter including nine different dips and mezze for the table. Classics such as fattoush or smoky babaganoush, lamb koftas and spiced chicken shish tawook are ideal winter warmers, and when your meal is over, don’t leave without trying the Turkish coffee or fresh Moroccan tea with a slice of baklava or a Yalla sundae. A hand-picked selection of wines – including some impressive Lebanese and Croatian drops – perfectly complement the menu and of course there are enough plant-based and healthy options to please everybody – different place, same passion!
