Exciting new ‘low + slow’ barbecue restaurant SMOKE. is heating things up this winter with Blues, Jazz + Folk Open Stage Jam Sessions every Thursday evening from 6pm. Make a beeline for the hot foodie destinationof Cala Llonga, and be sure to bring your guitar, your bass, your voice or just your enthusiasm for an evening of speakeasy-style, magical musical moments.

Serving up bourbon sours, boozy shakes and an excellent range of craft beers, the cuisine at SMOKE. is classic Louisiana soul food that complements the rare jazz photography by Herman Leonard adorning the walls. When it’s time to get cosy, there’s no better place to settle in for an evening while enjoying top-tapping New Orleans jazz and blues. The question is: how many of those bourbon sours will it take to get you on stage?

• RESERVE A TABLE AT SMOKE.