Brunch at Santa G. Bagel House
The vibrant village of Santa Gertrudis keeps buzzing all year round, partly in thanks to the availability of the freshly brewed specialty coffee on offer at Santa G Bagel House. Open from Monday to Saturday from 10.30am until 4pm, the day-long brunch destination in the village square is beloved by locals and visiting foodies for its coffee-making credentials and off-the-hook artisanal bagels.
Partners and founders, Jorge Conde and Mónica Patiño, have designed an innovative and irresistible menu of bagel options, all lovingly hand-rolled, boiled and baked to perfection on site, from the luscious combination of house-smoked salmon layered over local goat cheese and cucumber to the irresistible blend of salty trout roe topped with herbs, seaweed, and chives. The smoked pastrami paired with marinated veggies is a take on the New York deli staple, and vegetarian options feature mushrooms, cherry tomatoes, peppers, and zucchini. You’ll wonder how you ever got through the day without one.
