Winter Dining at Pizzeria Adiós
Pizzeria Adiós Plaza Constitución, EivissaThe restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
Ease into the weekend with 90 minutes of luxurious spa time plus a glass of bubbles to savour afterwards.
A hand-picked selection of water or nautical inspired images by one of Ibiza's most talented photographers.
Head into town for a browse or to pick up some crafty gifts or cute artisan stocking fillers for all the family.
Explore the vibrant legacy of Burkina Faso, in this photography exhibition presented in collaboration with David Hill Gallery London.
The island’s favourite wholesome dining destination pops up in Santa Gertrudis all winter.
Specialty coffee and artisanal bagels, all hand-rolled, boiled and baked to perfection on site daily.
Creative and meaningful weekend workshops for all ages in the magical Santa Gertrudis workshop.
People-watching right on the promenade with a side of paella, grilled meats or fresh seafood.
A vibrant solo exhibition by the London-based artist in one of Ibiza’s most exciting new art spaces.
The restaurant that transports you straight to the heart of Italy, without the hassle of the airport.
An elevated twist on the traditional three-course lunch concept for discerning island foodies.
Chef Pau Barba serves up steaming bowls of authentic Spanish stew every afternoon Friday from 1pm in the port of Ibiza.
Sun-filled afternoons inspired by a traditional farming lifestyle, the region’s heritage and the art of wood-fired cooking.
A delicious and top-notch twist on the typical Spanish menú del día.
Featuring fairground rides like carousels, rollercoasters, a pirate ship and dodgem cars, plus churros, sweet treats, toys and much more.
Round off a long lunch with a delicious cocktail, open up the appetite for a light supper or simply get your dinner started early.
Take your tastebuds on a journey through exotic lands of spice and fire this winter by stepping into this Santa Gertrudis culinary hotspot.
The incredible countryside kitchen eschewing electricity in favour of mastering the art of cooking on an open flame.
The sushi maestros from fresh and exciting restaurant Kanpai Ibiza pop up on Vara de Rey.
A two-hour window where a selection of Captain Jimmy’s finest cocktail concoctions are available at the two-for-one price tag – double trouble!
Start the weekend on the edge of the water while enjoying the sounds of the popular house DJ and chef Pau Barba's Spanish-influenced cuisine.
Get set to be swept away by the nostalgic jazz sounds of yesteryear over dinner.
It seems the party never ends in this far northern corner of the island.