A Mi Manera returns to the island’s culinary scene on Wednesday May 22, 2025, bringing its signature farm-to-table soul back to the lush, rural stretch of Ibiza’s famed San Juan ‘restaurant road’. Surrounded by rich, working farmland, this gorgeous countryside finca is home to a sun-dappled garden restaurant where Italian-inspired organic cuisine is the order of the day (and night).
Indulge in antipasti straight from the garden, handmade pastas just like mama used to make, premium cuts from the charcoal grill and cocktails made with herbs and fruit grown just metres from your table. A true Ibiza insider’s favourite where heavenly food and sustainability go hand in hand, reservations are recommended.