
La Torre Ibiza serves a delicious post-season, weekday Menú del Día that pairs simple Mediterranean cooking with some of the most glorious views on the San Antonio coastline. Pull up a chair and settle in for some feasting – choose between a corn soup with tortilla chips, feta and pico de gallo or beef empanadillas finished with chimichurri aioli to start – ‘tis the season, after all.
Main courses include tempura hake with roasted aubergine and Thai curry sauce or a sweet potato parmentier topped with pork rib and chestnuts, and dessert is a chunky slice of baked cheesecake with homemade fig jam. Priced at just 25€ per person, there’s no excuse not to enjoy a winter sunset in one of the islands most iconic locations.