Easter Brunch at Roca House
Tucked away in the rolling green folds of Roca Llisa, where pine trees slope gently towards the sea and things tend to move at a lazy pace, Roca House is quietly redefining the east coast dining scene. On Easter Sunday, the venue opens up its sunlit terrace for a relaxed celebration that drifts easily from brunch into the afternoon. Expect a seasonal menu shaped by chef Bart Thoelen’s produce-led approach: sharing plates, fresh flavours and generous pours plus a dedicated kids’ corner and Easter egg hunt that keeps younger guests happily entertained while grown-ups ease into their second coffee or something with a bit more of a kick!
A former events space from the 70s turned design-forward restaurant, bakery, terrace and hangout, Roca House has already become a favourite among those in the know – locals, creatives and guests who appreciate good food and a laid-back energy. Live music drifts through the trees and the vibe sits somewhere between long-lunch-in-the-garden and low-key island gathering. Not loud, not showy but just how Sundays should be. The four-course brunch is 55€ per person (excluding drinks) and prior reservations are recommended for Easter Sunday.
