
As autumn settles in on the white isle, Aiyanna Ibiza invites guests to gather one final time on the sands of Cala Nova before closing their doors on another successful summer. The season’s last day is a love letter to summer, the restaurant’s open-air terrace hums with that familiar rhythm of sea breeze, laughter and the clinking of final glasses.
Chef Ricardo Monge’s menu is the same irresistible blend of Mediterranean colour and international flair, a farewell feast where every dish feels like a postcard from the season that was. It’s a day to celebrate, reflect and say adiós to the sea until spring returns. Open from 10.30am until after sunset, don’t miss your last chance to drop in for brunch, lunch, dinner or drinks in 2025.