Eclectic-chic tandoor and cocktail restaurant Shanti reopens in the tourist enclave of Cala Llonga on Friday April 25, 2025, kicking off the summer gastronomy season on the island’s east coast. A resounding hit with locals and visiting foodies since day one, the creative cuisine is curated by visionary head chef Ojas Naware while the unique handcrafted cocktails, designed by famed mixologist Marcos Garvin, also pay homage to India’s rich and exotic flavours.
Dig in to the brand-new Shanti menu full of avant garde twists on classic Indian dishes and lesser-known recipes from the Himalayas down to the fishing villages and beaches of Kerala, all made with exceptional local produce, ancient and modern techniques and a lot of love.