Montauk Steakhouse Ibiza

Set on the ground floor of the monolithic Ushuaïa Tower section of the sprawling Ushuaïa Ibiza Beach Hotel, Montauk Steakhouse Ibiza is where the hearty heritage of the all-American steakhouse meets the sophisticated luxury of contemporary cuisine. Think meaty morsels, prime cuts and flame-grilled goodness, all with an Ibiza fine dining twist.

The first thing you notice when you step inside Montauk Steakhouse Ibiza is the impressive, climate-controlled display room – a carnivore’s dream come true. The finest cuts from the nation’s best suppliers (and beyond) are stacked from floor-to-ceiling and kept at the perfect temperature to ensure the most authentic flavour shines when they’re placed on the Ibiza fine dining restaurant’s sizzling grill.

The heady aroma of chargrilled beef is a tantalising hint of things to come as you’re led to your table. With intimate booths and long spacious tables dotted throughout the space, Montauk Steakhouse Ibiza is perfect for both date nights and grandiose group celebrations. Low lighting complements the deep, dark hues of the interior design, with glimmering golden details that elegantly glimmer in the light of the flames reflected from the open kitchen at the Ibiza fine dining restaurant.

As the Ibiza fine dining restaurant’s name suggests, steak is the star of the show here, though naturally there are options available for those with less of a leaning towards beef. Every dish on the Montauk Steakhouse Ibiza menu is lovingly created with time-honoured cooking methods and contemporary culinary techniques alike, with a focus on dry-ageing, chargrilling and smoking.

Start your Ibiza fine dining experience with a selection of cold and warm starters such as the Montauk Steak Tartare, a lavish Burrata salad served with basil emulsion and the Mexican-inspired Prawns A La Diabla. Dry-aged T-bone croquettes and crunchy free-range chicken wings are the perfect hearty appetisers and will have your tastebuds tingling in anticipation of the main event at Montauk Steakhouse Ibiza.

Ibiza fine diners are spoilt for choice when it comes to choosing a main – all cooked to perfection. Try the melt-in-your-mouth, grass-fed Chateaubriand; indulge in a the 21-day dry-aged National Beef T-Bone, or tuck into the National Tomahawk – a magnificent centrepiece for those who like to share – while smaller cuts at Montauk Steakhouse Ibiza include tasty tenderloins, seared skirt steaks and savoury sirloins.

Vegetarian options at Montauk Steakhouse Ibiza include an impressive ‘Pink Lady’ Vegetarian Burger and a mouthwatering mushroom risotto, while other Ibiza fine dining alternatives include a succulent cod fish loin. An array of side dishes has been designed to be paired and shared, from the classic American-style Mac & Cheese, hand-cut homemade fries and creamy mash to healthy chargrilled vegetables and a plate of palate-cleansing greens.

The Montauk Steakhouse Ibiza cocktail menu offers a modern twist on eternal classics while the wine list is sure to satisfy even the savviest of connoisseurs – be sure to check out the cellar and ask the sommelier to advise you on the perfect drop to pair with your prime cut. Open to the public in addition to Ushuaïa Ibiza Beach Hotel guests, this exclusive Ibiza fine dining space sets the scene for night of delectable dining.