Season Reopening at A Mi Manera
A Mi Manera eases gently back into the season on Thursday May 22, 2026, throwing open the doors to its beloved countryside finca along San Juan’s well-trodden ‘restaurant road’. Tucked away amongst fragrant gardens, this charming rural restaurant is all about slowing down and settling in for long, languid, flavour-filled evenings.
The menu stays true to its roots, with organic, Italian-inspired dishes shaped by whatever is growing nearby, from garden-fresh antipasti and handmade pastas to expertly grilled meats and fragrant herb-based cocktails. It’s delicious, seasonal cooking in a magical setting that feels worlds away from the island’s busier corners. A firm favourite for those in the know, it’s most definitively well worth booking ahead for to guarantee you score a seat at the opening.
